Current Issue: September 2016
Björgvin Saevarsson (far right) hard at work with Übergrün employees
Scott Ebert, CPA and partner at the Minneapolis office of Baker Tilly. Photo by Tate Carlson
Landwehr dairy cow barn
The Community Supported Agriculture (CSA) movement has taken firm root in Minnesota along with organic farms, farmers markets, pick-your-own farms and farm-to-table restaurants. Consumers can purchase everything from honey and beef to goat’s milk, maple syrup, wine and a whole variety of vegetables and fruit.
Junita Flowers, owner of Favorable Treats
“We want to help the business-oriented, progressive farmer, the one who’s concerned with where the world is going and is receptive to new ideas,” says Christopher Benyo, Minneapolis–based Conservis’s chief revenue officer.