In this week’s episode of One Take CEO Interviews, Restaurant Technologies chief Jeff Kiesel shares how his business prepared for…
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Maud Borup’s Christine Lantinen on Finishing a $6 Million Expansion, Altering Marketing & Leading During Covid-19
In this week’s unedited One Take interview, Maud Borup’s Christine Lantinen talks about leading through the Covid-19 economy, how she…
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Faribault Woolen Mills Chief Shares Outlook Via New ‘One Take’ Interviews
Faribault Woolen Mill Chairman and CEO Paul Grangaard is the first guest on a new weekly CEO interview program called…
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Is Your Business Pivoting?
During extremely challenging times and setbacks, successful businesses often find ways to pivot toward new opportunities, focusing more on what’s…
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U.S. Bancorp to Cut Up to 450 Locations
The Minneapolis-based bank said yesterday it plans to trim its total number of bank branches by up to 15 percent…
Read MoreLosing Shrimp Farm No Small Matter
The idea seemed far-fetched from the start: build a warehouse 1,000 miles from the nearest ocean, heat it to tropical…
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TCF Merger: Why, and What’s Next?
Wayzata-based TCF Financial Corp. said this morning it plans to combine with Detroit-based Chemical Financial Corp. in a merger that…
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Ecolab Chair and CEO on Navigating Turbulent Times & Digitalization
Ecolab Chairman and CEO Doug Baker Jr. spoke to a crowd of more than 1,000 of the nation’s most successful…
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Will Robots Take Your Job?
The World Economic Forum last week issued a new report saying that automation—robotics and artificial intelligence—will have a profound affect…
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Storing Natural Gas Under Your Floor
Okay, this is way under your floor, like 7,000 feet. But a $140,000 research project was approved Friday by the…
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